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Braised Lamb Shanks - Recipe Cost

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4 x Lamb shanks, about 12 ounce ea.
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med Onion, finely diced 1/4 onion
$0.79 per pound
$0.05
2 med Carrots, finely diced 1/2 carrots
$1.49 per pound
$0.10
2 x Celery stalks, thinly sliced 1/2 celery
$1.99 per pound
$0.09
1 Tbsp. Finely chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 1/2 c. Dry red wine 1/3 cup
$0.35 per fluid ounce
$1.05
1 c. Water 1/4 cup
n/a
 
1 x Lemon, cut in half 1/4 lemon
$0.80 per item
$0.20
1/2 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Freshly grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.62
Total Recipe $6.47
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