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Braised Kale With Garlic And Red Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 med Kale heads - (or possibly 1 lg hd) stem end removed
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Pure extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
6 x Garlic cloves peeled, minced fine Salt to taste Freshly-grnd black pepper to taste 1 garlic cloves
$4.00 per pound
$0.03
2/3 c. Chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
2/3 c. Dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.31
Total per Serving $0.53
Total Recipe $3.15
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