| 2 x English cucumbers or possibly |
1/3 cucumbers |
$1.69 per pound
|
$0.25 |
| 4 x regular cucumbers |
2/3 cucumbers |
$1.69 per pound
|
$0.50 |
| 1 Tbsp. Coarse salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. Vinegar |
1/2 teaspoon |
n/a
|
|
| 1/4 c. Butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 Tbsp. Snipped fresh dill |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 2 Tbsp. Minced fresh chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 Tbsp. Chopped shallots White pepper to taste |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 1/2 c. Whipping cream Fresh parsley or possibly dill for garnish |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Total per Serving |
$1.33 |
| Total Recipe |
$7.98 |
Suggestions?