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- 8oz (240gr) green beans, trimmed and cut into 1 1/2″ lengths
- 2 medium shallots, sliced
- 1/2 cup cherry tomatoes, cut in half
- 2 tsp olive oil
- 2 tsp butter
- 2 tsp Balsamic vinegar
- 2 tbs freshly snipped basil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 115g | |
| Calories 190 | |
| Calories from Fat 149 | 78% |
| Total Fat 16.95g | 21% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 62mg | 3% |
| Potassium 243mg | 7% |
| Total Carbs 8.31g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.38g | 2% |
| Protein 1.94g | 3% |
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