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Braised Fresh Ham With Rock Sugar, Sichuan Style - Recipe Cost

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4 lb Fresh uncured ham, boneless
3 1/2 ounce Pork bones
10 c. Pork stock
3 1/2 ounce Rock sugar
Ingredients Per Recipe Qty Common Price Price per Recipe
4 Tbsp. Rice wine 4 tbsp
$0.20 per fluid ounce
$0.40
1 Tbsp. Fresh ginger, sliced 1 tbsp
$2.99 per pound
$0.04
1 Tbsp. Scallions, minced 1 tbsp
$1.09 per cup
$0.07
1 ounce Brown sugar 1 oz
$2.79 per 2 pounds
$0.09
2 tsp Salt, or possibly to taste 2 tsp
$2.91 per 16 ounces
$0.08
Total Recipe $0.67
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