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Braised Fish England, 15th Century - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Verjuice
1/4 tsp Galingale (opt'l)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Trout 1 trout
$5.00 per pound
$0.31
1/2 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 tsp Ginger 1/8 teaspoon
$2.99 per pound
$0.00
Total per Serving $1.01
Total Recipe $2.03
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