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Braised Eight Precious Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 whl star anise
6 x garlic cloves pressed
2 x shallots cut into wedges
1 lb tarro or possibly thin-skin potatoes peeled, and cut into 1 1/2" chunks
Ingredients Per Serving Qty Common Price Price per Serving
1 x duckling - (4 to 5 lba) cleaned, trimmed 1/6 duckling
$8.00 per pound
$0.27
12 x dry black mushrooms 2 mushrooms
$3.69 per 8 ounces
$0.59
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
3 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 can chicken broth - (14 1/2 ounce) plus 1/6 can
$0.99 per 14 1/2 ounces
$0.18
1 can water 1/6 can
n/a
 
1/4 c. red bean paste 2 teaspoons
n/a
 
2 tsp sugar 1/3 teaspoon
$1.44 per pound
$0.00
2 Tbsp. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
6 x thin slices ginger 1 slices
$2.99 per pound
$0.01
1 x leek, white part only split lengthwise, and cut into 2" strips 1/6 leek
$1.88 per pound
$0.06
2 x green onions cut 2" pcs 1/3 onions
$1.09 per cup
$0.05
1 can bamboo shoots - (8 ounce) liquid removed and cut into 1 1/2" pcs 1/6 can
$1.49 per 8 ounces
$0.31
1 can whole water chestnuts liquid removed 1/6 can
$1.49 per 8 ounces
$0.47
1 Tbsp. cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $2.05
Total Recipe $12.31
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