1 lrg Eggplant or possibly 5 small eggplants |
1 eggplant |
$1.99 per item
|
$1.99 |
3 x Inches of fresh ginger sliced into fine strips |
1 ginger |
$2.99 per pound
|
$0.01 |
2 Tbsp. Soy sauce, (try low salt, amount can be reduced) |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
2 Tbsp. Mirin, (japanese sweet sake or possibly replace with sweet sherry) |
2 tbsp |
$0.20 per fluid ounce
|
$0.20 |
1 tsp Sugar, (some people prefer more) |
1 tsp |
$1.44 per pound
|
$0.01 |
1 c. Water or possibly veggie stock, (no salt), |
1 cup |
n/a
|
|
Total Recipe |
$2.48 |