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Braised Duck With Apples - Recipe Cost

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4 x duck wings, tip joint trimmed off (abt 1 lb)

2 x fresh thyme sprigs

2 x fresh tarragon sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. oil Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	n/a
4 x duck legs with thighs - (abt 2 lbs)	1 duck legs	$8.00 per pound	$1.62
1 lrg onion quartered	1/4 onion	$0.79 per pound	$0.07
3 x carrots coarsely minced	3/4 carrots	$1.49 per pound	$0.15
3 x celery stalks coarsely minced	3/4 celery	$1.99 per pound	$0.13
4 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1 c. chicken stock (preferably homemade)	1/4 cup	n/a
2 x Granny Smith apples quartered	1/2 apples	$1.46 per pound	$0.29
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. minced fresh tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$2.40
Total Recipe			$9.59