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Braised Duck Tamales With Sour Cherry Mojo - Recipe Cost

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6 x star anise pods

2 lrg canela sticks (Mexican cinnamon)

1 pkt cornhusks - (16 ounce)

1/2 c. thinly-sliced shallots

1 x chipotle in adobo minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. kosher salt	2 tablespoons	$2.91 per 16 ounces	$0.31
1/2 c. minced thyme leaves	1 tablespoon	$1.97 per 2 ounces	$0.14
4 x duck legs	2/3 duck legs	$8.00 per pound	$0.33
1 x white onion quartered	1/6 onion	$0.79 per pound	$0.03
4 x garlic cloves	2/3 garlic cloves	$4.00 per pound	$0.02
4 c. melted duck fat	2/3 cup	$9.25 per 11.2 ounces	$3.98
1 c. instant corn flour	2 tablespoons	$2.69 per 16 ounces	$0.11
3/4 c. hot water	2 tablespoons	n/a
1/2 c. vegetable shortening	1 tablespoon	$4.69 per 16 ounces	$0.18
1/2 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
2 c. dry cherries	1/3 cup	$6.99 per pound	$0.71
3 c. red wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x garlic clove finely chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 c. red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
2 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 Tbsp. minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$7.59
Total Recipe			$45.55