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Braised Duck (Or Mussels) With Red Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Five-lb. ducks Salt and freshly grnd black pepper, to taste

16 med Shallots, thinly sliced

2 bn Cilantro--minced, stems trimmed

1 x Recipe jasmine rice, see recipe

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Rendered duck fat or possibly vegetable oil	2 teaspoons	$9.25 per 11.2 ounces	$0.25
8 x Garlic cloves, chopped	1 1/3 garlic cloves	$4.00 per pound	$0.04
2 Tbsp. Freshly grated ginger	1 teaspoon	$2.99 per pound	$0.01
1/4 c. Red curry paste, see recipe	2 teaspoons	$1.29 per 6 ounces	$0.08
5 c. Brown duck stock or possibly chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.47
1/4 c. Fish sauce	2 teaspoons	$5.49 per 7 ounces	$0.33
1 can Coconut lowfat milk, (14 ounce)	1/6 can	$4.39 per 16 ounces	$0.69
3 Tbsp. Palm sugar">sugar or possibly brown sugar">sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1/4 c. Fresh lime juice	2 teaspoons	$1.49 per 15 fluid ounces	$0.03
2 x Limes, peeled and diced	1/3 limes	$0.20 per item	$0.07
1 bn Scallions, white & 1/2 green part only, trimmed & thinly sliced along diagonal	1/6 bunch	$1.09 per cup	$0.18
Total per Serving			$2.18
Total Recipe			$13.08