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Braised Dilled Potatoes And Peas - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 lb Red potatoes 1/2 lb
$1.09 per pound
$0.55
2 tsp Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 c. Defatted, low-salt chicken stock 1/2 cup
$61.29 per 50 pounds
$0.14
1 c. Frzn tiny peas 1/2 cup
$2.80 per 32 ounces
$0.21
2 Tbsp. Fresh dill, minced (or possibly 2 ts dry) Salt and pepper to taste 1 tablespoon
$2.59 per 2/3 ounces
$0.08
Total per Serving $1.03
Total Recipe $2.07
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