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Рецепт Braised Curried Chicken
by Global Cookbook

Braised Curried Chicken
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Ингредиенты

  • 1 x (3-lb) chicken
  • 1 x Or possibly
  • 2 x Scallions
  • 3 Tbsp. Oil
  • 1 x -(up to)
  • 2 Tbsp. Curry
  • 3 Tbsp. Oil
  • 2 c. Stock
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water

Инструкции

  1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Mince scallions.
  2. Heat oil in a heavy pan. Brown chicken sections quickly; remove from pan. Add in stock to pan and heat till nearly boiling.
  3. Meanwhile in a dry skillet, heat curry over a low flame, stirring constantly. When pungent, blend in remaining oil
  4. Return chicken to pan with stock; stir in curry mix and simmer, covered, 45 min.
  5. Transfer chicken to a heated serving platter, leaving liquids in pan.
  6. Blend cornstarch and cool water to a paste; then stir in to thicken liquids. Pour sauce over chicken and serve, garnished with chopped scallions. VARIATIONS:1. Before browning chicken, add in 3 onions, sliced, to heated oil; stir-fry to brown lightly. Then turn off heat and let cold a few min. Add in 2 Tbsp. curry pwdr, 1/2 tsp. chili pwdr, 1/2 tsp. crushed red pepper and 1/2 tsp. salt. Cook, stirring, 5 min over medium heat. Then add in chicken and brown. Stir in the heated stock; then simmer and thicken as above.
  7. During the last 30 min of cooking, add in 1 lb. potatoes, peeled and cubed.