Это предварительный просмотр рецепта "Braised Creamed Cabbage, Tianjin Style".

Рецепт Braised Creamed Cabbage, Tianjin Style
by Global Cookbook

Braised Creamed Cabbage, Tianjin Style
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 9 ounce Hearts of white chinese cabbage
  • 4 Tbsp. Vegetable oil
  • 3 Tbsp. Scallions, minced
  • 1 tsp Rice wine
  • 7 ounce High stock
  • 3/4 tsp Salt, or possibly to taste
  • 3 1/2 ounce Lowfat milk
  • 2 Tbsp. Cornstarch (cornflour) dissolved in
  • 2 Tbsp. Water
  • 1/4 tsp Sesame oil
  • 1/4 tsp Msg

Инструкции

  1. Wash the cabbage and cut into 5 inch by 1/2 inch (13cm by 10mm) strips.
  2. Stack cabbage in a wok with the white parts on the bottom. Add in water to barely cover and simmer till soft. Remove, drain, and set aside.
  3. Heat the oil in a wok till the oil surface ripples. Add in the scallions and stir-fry till fragrant. Add in the rice wine, stock, and salt. Bring to a boil and cook for 30 seconds. Add in the cabbage and bring back to a boil.
  4. Turn down the heat and simmer 1 minute. Stir in the lowfat milk and MSG. Add in the cornstarch-water minute and cook, stirring, till thickened. Sprinkle with sesame oil, remove, and serve.