Это предварительный просмотр рецепта "Braised Country Style Ribs".

Рецепт Braised Country Style Ribs
by jodie morgan

The change in seasons is almost here. I can feel it in the air, in the breeze…in my sinuses. Either way, I am excited. The return of my comfy sweaters, socks, and comfort food is just around the corner. I’ve been too hot for long enough. I am ready for some cooler weather.

Cool weather food is perfect eating-on-a-budget fare since low and slow cooking times can turn cheap cuts of meat into delicious mouth-watering delicacies. Country-style ribs is one of my favorite cuts of pork and when I have the time to cook them right, I always put them in my buggy. Country style ribs are pretty fatty, so diet friendly they are not. But if you are craving something savory and delicious, this is the dish for you. If you can squeeze your own OJ, do it! And throw in that orange peel too. I never seem to have oranges in our house though.

If you wanted to crock pot this meal, try it on low for about 8-10 hours.

Braised Country Style Ribs

Ingredients

Orange and Soy Braised Country Style Ribs

Serves 4

Instructions

Put your oven rack in the middle of the oven and preheat the oven to 325 degrees.

Sprinkle the ribs with the salt and set aside. Combine the rest of the ingredients over medium high heat in a large Dutch oven or roasting pan. Bring the mixture to a boil and stir until the sugar has dissolved. Add the ribs in one layer, making sure to turn them in the sauce to coat. Cover with a heavy lid or aluminum foil and bake for 2 hours or until very tender.

Remove the ribs from the sauce and keep warm in a 200 degree oven. Over medium high heat, bring the cooking sauce to a boil, uncovered for 10-15 minutes or until the sauce is thick, stirring occasionally. Remove from heat and coat each rib with the glaze. Serve with steamed rice and broccoli!

2.0

http://eatinonthecheap.com/2012/09/16/braised-country-style-ribs/

Country Style Ribs

Red Wine and Garlic Braised Beef Shanks

Beef Braised in Red Wine

The Difference a Year can Bring

From Your Valentine: Phyllo Wrapped Pork with Apple-Thyme Chutney