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Рецепт Braised Collards or Kale
by jen

Braised Collards or Kale
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  США American
  Порций: 6

Ингредиенты

  • 2 garlic cloves
  • 1/4 cup water
  • 1 bunch collard greens or kake, stemmed and chopped
  • 2t low sodium soy sauce
  • 1t balsamic

Инструкции

  1. Mist a lg skillet or wok with spray.
  2. Put garlic in skillet and cook stirring over med heat for 1 to 2 mins, or until garlic is translucent.
  3. Add 1 or 2 t water if garlic sticks to skillet.
  4. Add greans, remaining water, soy sauce, and vinegar, cover, cook for 10 mins, or til greens are wilted and tender.
  5. Tip: to quickly chop greens, remove stems, stack in pile, roll up, and slice into thin strips.