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Braised Collards or Kale - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 garlic cloves 1/3 garlic cloves
$4.00 per pound
$0.01
1/4 cup water 2 teaspoons
n/a
 
1 bunch collard greens or kake, stemmed and chopped 1/6 bunch
$1.99 per pound
$0.03
2t low sodium soy sauce 1/3 teaspoon
$3.25 per 10 fluid ounces
$0.02
1t balsamic 1/6 teaspoon
$6.59 per 17 fluid ounces
$0.01
Total per Serving $0.06
Total Recipe $0.38
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