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Braised Chicken With Vegetable Julienne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp soy sauce salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x chicken, No.18	1/2 chicken	$0.98 per pound	$1.96
90 gm butter	22 1/2 g	$3.99 per 16 ounces	$0.20
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 x garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. flour, plain	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 1/2 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1/4 c. port	1 tablespoon	$22.00 per liter	$0.33
1/4 c. brandy	1 tablespoon	$22.00 per liter	$0.33
3 x carrots, medium	3/4 carrots	$1.49 per pound	$0.15
4 stk celery	1 stick	$1.99 per pound	$0.18
1 Tbsp. fresh herbs (minced)	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$3.42
Total Recipe			$13.66