Рецепт Braised Chicken With Red Dates And Bacon
Ингредиенты
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Инструкции
- Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch sections. Cut leek in 1/2-inch sections.
- Slice bacon thick; then cut in 1-inch strips. Place in a cool pan and brown lightly over medium heat. Drain on paper toweling.
- Reheat bacon fat. Add in leek; stir-fry a few times. Add in chicken and brown quickly.
- Return bacon. Add in soy sauce, sherry and red dates. Reduce heat and simmer, covered, stirring occasionally till tender (about 30 min).
- VARIATION: Disjoint chicken, instead of chopping it in sections. Simmer about45 min in step 4.