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Braised Chicken With Kale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. vegetable or possibly chicken stock (or possibly filtered water)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil (or possibly cool-pressed safflower oil)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x red onion sliced	1/4 onion	$0.99 per pound	$0.18
1 x yellow or possibly Spanish onion sliced	1/4 onion	$0.79 per pound	$0.05
2 x garlic cloves crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 bn kale - (abt 1/4 to 1/3 lb) coarsely minced	1/4 bunch	$1.99 per pound	$0.07
1 whl chicken - (abt 3 lbs) (organic preferred)	1/4 chicken	$0.98 per pound	$0.98
1 tsp sea salt Freshly-grnd black pepper to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
3 x potatoes peeled, quartered	3/4 potatoes	$0.50 per pound	$0.18
Total per Serving			$1.54
Total Recipe			$6.14