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Braised Chicken With Ginger (Ga Kho Gung) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 ounce dry tiger lilies

8 med -large dry shiitake mushrooms

2 lrg garlic cloves peeled and crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. fish sauce (nuoc mam)	1 tablespoon	$5.49 per 7 ounces	$0.50
2 Tbsp. thick soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 lb whole chicken legs skinned, (optional)	1/2 lb	$1.49 per pound	$0.74
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 x scallions trimmed, and cut into 1"-long pcs, halved lengthwise	1/2 scallions	$1.09 per cup	$0.08
3 ounce fresh ginger peeled and julienned	3/4 oz	$2.99 per pound	$0.14
3 x or possibly more dry red chilies	3/4 chilies	$1.99 per pound	$0.15
2 c. chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
6 ounce bamboo shoots thinly sliced into 2"-long by 1/2"-wide pcs	1 1/2 oz	$1.49 per 8 ounces	$0.28
Total per Serving			$2.25
Total Recipe			$9.00