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Рецепт Braised Chicken With Artichokes

by Global Cookbook

Ингредиенты

4 tsp Extra virgin olive oil, divided 4 x Chicken breasts without skin & bones 3/4 c. Red onion, minced 2 med Cloves garlic, chopped 1/2 lb Button mushrooms, thinly sliced 1/4 c. Tomato paste 3/4 c. Low sodium chicken broth 3 Tbsp. Balsamic vinegar

1 can (14 Ounce) artichoke hearts, liquid removed and halved 1 tsp Basil leaves, dry 1/4 tsp Thyme, dry 1/2 tsp Salt 1/4 tsp Pepper 1/3 c. Parsely, minced 2 c. Penne Pasta, cooked 2 Tbsp. Parmesan cheese

Инструкции

1. In large, nonstick skillet, heat 2tsp. extra virgin olive oil over medium heat. When the pan is warm add in the chicken and cook 2 min on each side. Remove from pan.
2. Put the remaining 2 teaspoon oil in the pan. Add in the red onion and garlic; saute/fry 3 min. Then add in the add in the mushrooms and saute/fry till soft, about 5 min.
3. Whisk together the tomato paste, broth and 2 TBS vinegar. Put the chicken back into the pan, adding the artichoke hearts, basil, thyme, salt & pepper. Pour in the broth mix. Bring to a simmer, cover and cook 5 min. Turn chicken pcs over and continue cooking 4 min or possibly till cooked through. Stir in parsely and remaining TBS vinegar.
4. Drain the cooked pasta. Serve the sauce over the pasta. Sprinkle cheese.
5. NOTES :

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