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Braised Chicken With Artichoke Hearts, Mushrooms, And Peppe - Recipe Cost

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2 Tbsp. chopped peperoncini (pickled Tuscan peppers)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/2 Tbsp. extra virgin olive oil	1 1/2 tbsp	$5.99 per 16 fluid ounces	$0.28
1 whl chicken breast halved	1 chicken breast	$3.49 per pound	$1.34
1/2 c. finely minced onion	1/2 cup	$0.79 per pound	$0.14
1 Tbsp. chopped garlic	1 tbsp	$4.00 per pound	$0.07
1 x red bell pepper cut into julienne strips	1 bell pepper	$3.29 per pound	$0.86
1/2 lb mushrooms sliced	1/2 lb	$3.69 per 8 ounces	$3.69
1/2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1/2 c. chicken broth a 14-oz can artichoke hearts rinsed, liquid removed, and quartered a beurre manie made by kneading together 1 Tbsp. softenedunsalted butter and 1 Tbsp. all-purpose flour	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
3 Tbsp. chopped fresh parsley leaves	3 tbsp	$1.09 per cup	$0.20
Total Recipe			$8.28