| 12 x skinless, boneless chicken thighs (2 to 2 1/2 pounds total) |
1/6 chicken thighs |
$2.75 per pound
|
$0.04 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lrg onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 med red sweet pepper, cut into thin strips |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 3 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. uncooked long grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1/4 tsp thread saffron, crushed, or possibly 1/8 tsp. grnd saffron |
0.04 teaspoon |
$17.77 per 0.06 ounces
|
$0.30 |
| 1/2 c. dry white wine, dry vermouth, or possibly chicken broth Lemon wedges |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$0.85 |
| Total Recipe |
$5.11 |
Suggestions?