1/4 tsp crushed dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1/8 tsp paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
4 x chicken thighs |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
2 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 sm onion, minced |
1/2 onion |
$0.79 per pound
|
$0.06 |
1 x garlic clove, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 x plum tomatoes, minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
1/2 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
2 1/2 c. water |
1 1/4 cups |
n/a
|
|
1 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
1/8 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1/2 c. instant polenta |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
Total per Serving |
$1.64 |
Total Recipe |
$3.28 |