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Braised Chicken In Dijon Cream Sauce - Recipe Cost

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4 x Shallots, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Boned and skinned chicken Breast halves	1 chicken breast	$2.99 per pound	$0.47
3 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 med Onion, minced -or possibly-	1/2 onion	$0.79 per pound	$0.10
2 x Cloves garlic, minced	1 garlic cloves	$4.00 per pound	$0.03
1/2 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
14 1/2 ounce Chicken stock Salt and pepper, to taste	7 1/4 oz	$1.19 per 14 1/2 ounces	$0.59
3 Tbsp. Dijon mustard	1 tablespoon	$2.69 per 8 ounces	$0.27
8 ounce Heavy cream	4 oz	$3.89 per pint	$1.84
Total per Serving			$4.27
Total Recipe			$8.54