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Braised Chicken By Paul Newman - Recipe Cost

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May be prepared entirely in advance up to 3 days ahead. Remove from the refrigerator one hour before reheating in a preheated 350 F oven for about 35 to 45 min.
1/2 ounce dry porcini mushrooms, rinsed thoroughly (1/2 c.)
1 jar (26 ounce.) Newman's Own Venetian Pasta Sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 c. boiling water 2 tablespoons
n/a
 
1/4 c. all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 tsp sweet Hungarian paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp coarsely grnd pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
3 slc bacon, finely minced 1/2 slice
$2.99 per pound
$0.10
1 med onion, finely minced 1/6 onion
$0.79 per pound
$0.03
12 x skinless chicken thighs (3 pounds with bones) 2 chicken thighs
$2.69 per pound
$0.68
1/4 c. red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1/4 c. dry sherry or possibly marsala 2 teaspoons
$22.00 per liter
$0.22
2 Tbsp. finely minced fresh Italian parsley Warm cooked wide noodles or possibly soft polenta 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.17
Total Recipe $7.03
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