3 med Onions, thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
3 cl Garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
3 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
4 lb Chicken breasts, skinless, . boneless, cut into . quarters |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
1 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
1 can Tomatoes, 28oz crushed |
0.08 can |
$1.99 per 28 ounces
|
$0.09 |
1/4 c. Parsley, finely minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
2 Tbsp. Basil, finely minced |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
2 tsp Oregano, finely minced |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp Black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 c. Ripe olives, sliced |
1 tablespoon |
n/a
|
|
Total per Serving |
$1.51 |
Total Recipe |
$18.09 |