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Braised Chestnuts In Red Wine Gravy - Recipe Cost

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2 tsp Yeast extract
2 Tbsp. Comfiour
Ingredients Per Serving Qty Common Price Price per Serving
6 ounce Dry chestnuts, soaked in cool water overnight 1 oz
$5.00 per pound
$0.31
3 ounce Carrots, cut in half 1/2 oz
$1.49 per pound
$0.05
3 ounce Celery, cut in half 1/2 oz
$1.99 per pound
$0.06
3 ounce Leeks, cut in half 1/2 oz
$1.88 per pound
$0.06
1 sm Onion, peeled, cut in half 1/6 onion
$0.79 per pound
$0.02
1 tsp Crushed garlic Herbs & spices: 2 bay leaves, 2 cloves, 5 ml / 1tsp juniper berries, 5ml / 1 tsp black peppercorns, sprig fresh thyme, sprig fresh parsley, 30ml / 2tbsp Butter or possibly sunflower oil 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1 pt Water 1/6 pint
n/a
 
1 pt Red wine 1/6 pint
$0.35 per fluid ounce
$0.93
1 Tbsp. Tomato puree 1/2 teaspoon
$1.29 per 6 ounces
$0.02
Total per Serving $1.46
Total Recipe $8.76
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