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Рецепт Braised Cabbage and Carrots
by ANNEMARIE RIVERA

Braised Cabbage and Carrots
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Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 1 large head (about 3 pounds) green cabbage
  • 4 slices extra-thick bacon, cut into 1-inch squares
  • 1 cup water
  • 1 teaspoon cayenne
  • 1 teaspoon celery seed
  • 1/2 tablespoon lemon pepper
  • 1 tablespoon garlic powder
  • 1 (10-ounce) bag baby carrots
  • Salt and freshly ground black pepper

Инструкции

  1. Core cabbage and chop into 2-inch pieces. Clean thoroughly and let drain.
  2. In a large pot over medium heat, cook bacon halfway through. It will release its fat and be lightly browned, but still moist.
  3. Add the cabbage, water, cayenne, celery seed, lemon pepper
  4. and garlic powder. Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. Cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper, to taste