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Braised Brussels Sprouts With Vinegar And Dill - Recipe Cost

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1/4 c. Minced fresh dill Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Brussels sprouts 1/4 lb
$1.99 per pound
$0.50
2 Tbsp. Wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
Total per Serving $0.52
Total Recipe $6.25
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