| 1 x 3-1/2 to 4-lb. beef brisket |
6 oz |
$5.99 per pound
|
$2.25 |
| 2 med Onions, sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1/4 c. Firmly packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 Tbsp. Beef-flavored bouillon granules |
3/8 teaspoon |
n/a
|
|
| 1 tsp Coarsely grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry whole thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 2 x Cloves garlic, chopped Pot roast gravy (below) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 slc Bacon, cooked and crumbled |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 1/4 c. Cool water |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. All-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Broth from pot roast |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.58 |
| Total Recipe |
$20.61 |
Suggestions?