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Braised Breast Of Veal With Onions And Herbs ... - Recipe Cost

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5 lb bones-in veal breast - (to 6 lbs) fat trimmed
1 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1/2 lb cippolline peeled, and an X cut into the base of each
5 x red jalapenos split, seeded, and cut into 1/4" half moons
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. dry thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. dry rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 Tbsp. dry parsley 3/4 teaspoon
$1.09 per cup
$0.02
1/2 c. red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/2 c. fresh mint leaves 2 tablespoons
$3.92 per ounce
$1.58
Total per Serving $2.40
Total Recipe $9.61
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