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Braised Breast Of Veal With Onions And Herbs ... - Recipe Cost

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5 lb bones-in veal breast - (to 6 lbs) fat trimmed

1 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1/2 lb cippolline peeled, and an X cut into the base of each

5 x red jalapenos split, seeded, and cut into 1/4" half moons

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 Tbsp. dry thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 Tbsp. dry rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 Tbsp. dry parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/2 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. fresh mint leaves	2 tablespoons	$3.92 per ounce	$1.58
Total per Serving			$2.40
Total Recipe			$9.61