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Braised Breast Of Duck With Peaches - Recipe Cost

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3 med -size hard mushrooms,s
4 x Half breasts of duck, boned
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Light vegetable oil 5/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. Grated orange rind 1.2 teaspoons
$3.00 per pound
$0.02
1 tsp Meat flavoring 0.2 teaspoon
n/a
 
1/4 c. Orange juice 2 3/8 teaspoons
$4.79 per 59 fluid ounces
$0.03
3/4 c. Pureed fresh peaches 2 tablespoons
$1.99 per pound
$0.10
1/3 c. Heavy cream,whipped 1 tablespoon
$3.89 per pint
$0.13
2 Tbsp. Butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 x Duck livers 3/8 duck livers
$85.00 per 29 ounces
$0.41
1/2 tsp Finely minced fresh garlic 0.1 teaspoon
$4.00 per pound
$0.00
1 tsp Tomato paste 0.2 teaspoon
$1.29 per 6 ounces
$0.01
1 c. Strong chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 Tbsp. Light honey 5/8 teaspoon
$4.69 per 12 ounces
$0.06
1 tsp Guava or possibly red currant jelly 0.2 teaspoon
$39.99 per 224 ounces
$0.00
4 x Fresh peaches, quartered 5/6 peaches
$1.99 per pound
$0.53
Total per Serving $1.46
Total Recipe $7.31
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