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Braised Braciole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. grated pecorino-Romano
1/2 lb copacola diced
4 lb veal breast (alternatively may use beef top round)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. cubed day-old Italian bread 1/3 cup
$0.19 per ounce
$0.53
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
1/2 c. minced Italian parsley 1 tablespoon
$1.09 per cup
$0.09
4 x garlic cloves slivered 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 c. pine nuts toasted 1 tablespoon
$6.59 per 2 1/4 ounces
$1.16
1/2 c. raisins soaked in hot water to rehydrate then liquid removed Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil as needed 1 tablespoon
$6.29 per 24 ounces
$0.13
4 x hard boiled Large eggs shelled, quartered 2/3 eggs
$2.59 per 12 items
$0.14
1 c. red wine for braising Tomato sauce for braising 2 tablespoons
$0.35 per fluid ounce
$0.47
Total per Serving $2.58
Total Recipe $15.47
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