Рецепт Braised Black Angus Brisket With Danse Skjold Pale Ale

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0 голосов | 1915 визитов
Порций: 8

Ингредиенты

Cost per serving $1.53 view details

Инструкции

  1. Preheat oven at 325 degrees.
  2. Season brisket with salt and pepper. Heat extra virgin olive oil in a heavy-bottomed casserole. Brown brisket on both sides, about 4 to 5 min each side. Place brisket on platter.
  3. Add in onions, garlic, carrots, celery, celery root, turnips, rutabaga, bay leaves, and thyme to casserole and saute/fry for about 5 min. Deglaze vegetables with ale; reduce by half.
  4. Add in veal stock and tomato paste; season to taste with salt and pepper. Add in brisket and juices from the platter to the casserole.
  5. Cook in oven for 2 1/2 hrs (2 hrs covered, 1 hour without cover).
  6. This recipe yields 8 to 10 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 8 servings
Calories 117  
Calories from Fat 52 44%
Total Fat 5.88g 7%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 885mg 37%
Potassium 550mg 16%
Total Carbs 12.96g 3%
Dietary Fiber 3.3g 11%
Sugars 6.64g 4%
Protein 4.54g 7%
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