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Braised Beef With Brandy And Mustard - Recipe Cost

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2 Tbsp. Coarse-grained mustard
4 x Shallots, peeled Thinly sliced
3 lrg Garlic clove(s) Peeled, thinly sliced
6 x Juniper berries
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 1/4 lb Bottom round steak Trimmed of fat and membrane 5 oz
$3.99 per pound
$1.25
1/2 c. Brandy 2 tablespoons
$22.00 per liter
$0.65
2 c. Beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
4 x Sun-dry tomatoes (not oil-packed) Cut into slivers 1 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.06
1 x Bay leaf Black pepper to taste 1/4 bay leaf
$3.59 per 2 ounces
$0.06
Total per Serving $2.53
Total Recipe $10.12
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