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Braised Beef Short Ribs, Young Spinach, Horseradish Cream - Recipe Cost

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8 x meaty short ribs about 2-1/2 lbs. Freshly-grnd black pepper to taste Fresh thyme sprigs divided Salt to taste

1/4 c. creme fraiche see * Note

4 x shallots thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. diced onion	2 tablespoons	$0.79 per pound	$0.03
1/4 c. diced celery	1 1/2 teaspoons	$1.99 per pound	$0.01
1/4 c. diced carrot	1 1/2 teaspoons	$1.49 per pound	$0.01
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
3 x Italian parsley sprigs	3/8 parsley	$1.09 per cup	$0.01
2 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 1/2 c. red wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1 1/2 c. Port	3 tablespoons	$22.00 per liter	$0.98
3 c. veal or possibly beef stock	1/3 cup	$9.99 per pound	$1.95
2 lrg baking potatoes	1/4 potatoes	$0.50 per pound	$0.10
2 lrg Yukon Gold potatoes	1/4 yukon gold potatoes	$4.99 per 10 pounds	$0.10
1 Tbsp. coarse salt plus	3/8 teaspoon	$2.91 per 16 ounces	$0.01
3/4 tsp coarse salt divided	0.09 teaspoon	$2.91 per 16 ounces	$0.00
1 c. unsalted butter cut in chunks	2 tablespoons	$3.99 per 16 ounces	$0.25
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. whipping cream	1 tablespoon	$3.89 per pint	$0.12
2 tsp prepared horseradish more to taste Salt to taste Freshly-grnd black pepper to taste	1/4 teaspoon	$1.99 per 4 ounces	$0.02
1 Tbsp. butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
4 c. young spinach cleaned Salt to taste Freshly-grnd black pepper to taste	1/2 cup	$3.99 per pound	$0.13
Total per Serving			$4.39
Total Recipe			$35.11