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Braised Beef Short Ribs With Gremolata - Recipe Cost

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3 x bay leaves

1/4 c. minced parsley Zest of 1/2 lemon chopped

1 lrg garlic clove chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lb beef short ribs - (to 7 lbs) cut 2" thick Salt to taste Freshly-grnd black pepper to taste	1 lb	$4.29 per pound	$4.29
3 lrg onions roughly minced	1/2 onions	$0.79 per pound	$0.13
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x leeks, white and pale green parts only roughly minced	1/3 leeks	$1.88 per pound	$0.12
1 x carrot peeled, and roughly minced	1/6 carrot	$1.49 per pound	$0.03
2 x plum tomatoes roughly minced	1/3 tomatoes	$1.99 per pound	$0.09
6 x garlic cloves smashed	1 garlic cloves	$4.00 per pound	$0.03
6 sprg thyme	1 tablespoon	$1.97 per 2 ounces	$0.09
8 sprg parsley	1 tablespoon	$1.09 per cup	$0.09
1 1/2 c. red wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 c. warm beef stock - (to 5 c.)	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
Total per Serving			$6.02
Total Recipe			$36.11