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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 star anise
3 lb. grass-fed beef short ribs on the bone, cut into 3-inch lengths
Salt and freshly ground black pepper
1-inch piece fresh ginger, about the diameter of a quarter, cut into 8 slices)
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1/3 cup dry sherry or dry vermouth 1 tablespoon
$22.00 per liter
$0.43
2 Tbsp. packed light brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 14 oz can diced tomatoes 3 1/2 fl oz
$2.19 per 28 ounces
$0.13
1/2 cup water 2 tablespoons
n/a
 
1½ Tbsp. vegetable oil, plus more if needed 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
4 garlic cloves, crushed and peeled 1 garlic cloves
$4.00 per pound
$0.03
3 small leeks, cut in half and then into 1-inch pieces 3/4 leeks
$1.88 per pound
$0.02
2 Tbsp. thinly sliced scallions, cut on the diagonal, for garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.85
Total Recipe $3.40
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