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Braised Beef Short Ribs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x thyme sprigs

8 x bone-in short ribs - (1/2 lb ea) Oil as needed Salt to taste Freshly-grnd black pepper to taste Flour for dusting

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bot red wine - (750 ml)	1/4 can	$0.35 per fluid ounce	$1.31
1/2 c. minced carrot	2 tablespoons	$1.49 per pound	$0.05
2/3 c. minced leek, white and pale green	2 tablespoons	$1.88 per pound	$0.06
1/2 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
3 x garlic cloves smashed	3/4 garlic cloves	$4.00 per pound	$0.02
10 x Italian parsley sprigs	2 1/2 parsley	$1.09 per cup	$0.05
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 c. veal stock - (to 3 c.) see * Note	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 c. chicken stock - (to 3 c.)	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
Total per Serving			$2.25
Total Recipe			$9.01