| 5 lb beef short ribs cut 1-rib pcs if necessary All-purpose flour seasoned with salt and pepper for dredging |
13 1/3 oz |
$4.29 per pound
|
$3.58 |
| 1/4 c. rendered bacon fat |
2 teaspoons |
n/a
|
|
| 4 x garlic cloves minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 6 sm onions - (abt 1 lb total) unpeeled, minced |
1 onions |
$0.79 per pound
|
$0.12 |
| 6 x carrots sliced |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1/2 tsp dry rosemary crumbled |
0.08 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 3 c. beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| Total per Serving |
$4.77 |
| Total Recipe |
$28.59 |
Suggestions?