| 1 Tbsp veg oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 onions, coarsely chopped |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 carrots coarsely chopped |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1-2 rib celery, coarsley chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 9 garlic cloves, minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/4 cup all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp tomato paste |
1/6 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 3 cups dry red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 4 cups chicken broth (you can substitute more broth for the wine if your kids don't like the taste of wine in gravy. But it does taste better with at least some wine added.) |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 (14.5 ounce) can diced tomatoes, rinsed and drained |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 Tbsp minced fresh thyme or 1 tsp dried thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/4 cup minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$2.17 |
| Total Recipe |
$13.00 |
Suggestions?