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Braised Beef Shank and Vegetables in Dark Beer - Recipe Cost

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4 pounds McAllen Ranch All Natural Beef Shanks

4 to 5 bay leaves

Salt and freshly cracked black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 to 3 tablespoons vegetable oil	1 7/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 medium onion	1/4 onion	$0.79 per pound	$0.05
1 whole head of garlic	1/4 head	$4.00 per pound	$0.01
1 ripe medium tomato, chopped	1/4 tomato	$1.99 per pound	$0.13
2 celery stalks, chopped, with leaves	1/2 celery	$1.99 per pound	$0.09
2 carrots	1/2 carrots	$1.49 per pound	$0.10
Â½ cup fresh parsley, chopped	2 tablespoons	$1.09 per cup	$0.14
1 bottle beer, preferably dark	1/4 can	$0.10 per fluid ounce	$0.30
1 pound small new potatoes (about 2 inches in diameter), well scrubbed	1/4 lb	$1.09 per pound	$0.27
1 cup beef stock (optional)	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
Total per Serving			$1.29
Total Recipe			$5.17