| 3 Tbsp. Vegetable Oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. Drippings From Roast (See Instructions) |
3/4 teaspoon |
$3.95 per pound
|
$0.03 |
| 1 c. Broccoli Florets |
2 tablespoons |
$0.99 per pound
|
$0.02 |
| 1 x Red Bell Pepper, Cored Seeded & Cut Into 1" Pcs |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 sm Zucchini, Cut Into 3/4" Pcs |
1/8 zucchini |
$1.99 per pound
|
$0.06 |
| 1 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x Clove Garlic, Chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Dry Marjoram Leaves |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1/2 tsp Dry Savory Leaves |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp Dry Thyme Leaves |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. Water |
1 tablespoon |
n/a
|
|
| 1/2 tsp Instant Beef Bouillon |
0.06 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.00 |
| 1 1/2 lb Small Potatoes, Peeled |
3 oz |
$0.50 per pound
|
$0.09 |
| 3 x Carrots, Cut Into 1/2" Pcs |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 x Ribs Celery, Cut Into 2" Pcs |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 4 whl Green Onions, Tops Removed |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 c. Small Whole Mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 2 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.12 |
Suggestions?