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Braised Beef Nicoise Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce dry porcini mushrooms

2 1/4 c. red wine Parsley sprigs Bay leaf Thyme sprigs Rosemary sprigs

2/3 c. brandy Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lrg onions	2/3 onions	$0.79 per pound	$0.17
5 x garlic cloves	5/6 garlic cloves	$4.00 per pound	$0.02
2 lrg carrots	1/3 carrots	$1.49 per pound	$0.08
18 x thin bacon strips (or possibly 9 thick strips)	3 bacon	$2.99 per pound	$0.57
7 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.22
3 lb beef chuck cut into pcs which are 4" by 2" by 1"	1/2 lb	$8.49 per pound	$4.25
3 lb tomatoes - (9 to 10)	1/2 lb	$1.99 per pound	$0.99
Total per Serving			$6.31
Total Recipe			$37.84