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Braised Beef (Curtis Stone) - Recipe Cost

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400g Coles oyster blade steak, cut into 4 large pieces

1 small-medium brown onion (125g), thinly sliced

1 tablespoon Coles Brand Balsamic Vinegar

1 bunch Hatters Coloured Carrots, scrubbed, halved lengthwise

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 tablespoons olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1 sprig fresh rosemary	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
2 cloves garlic, smashed, peeled	2 garlic cloves	$4.00 per pound	$0.05
1 cup Campbell's Beef Stock, from 500ml tetra pack	1 cup	$1.29 per 14 1/2 ounces	$0.75
2 cups water	2 cup	n/a
1 teaspoon fresh flat-leaf parsley, finely chopped	1 tsp	$1.09 per cup	$0.02
Total Recipe			$1.63