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Braised Artichokes With Ricotta And Spinach Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x lemon plus

2 x garlic cloves plus

2 x bay leaves Salt to taste Freshly-grnd black pepper to taste

8 ounce grated Pecorino Romano

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whl artichokes	1/2 artichokes	$3.99 per 13 3/4 ounces	$0.61
2 x lemons juiced	1/2 lemons juiced	$2.19 per 15 fluid ounces	$0.11
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 c. vegetable broth or possibly water	1/2 cup	$3.69 per 32 ounces	$0.48
5 x garlic cloves sliced, divided	1 1/4 garlic cloves	$4.00 per pound	$0.03
4 sprg parsley minced, plus	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
15 ounce ricotta cheese	3 3/4 oz	n/a
1/2 c. sun-dry tomatoes in oil minced	2 tablespoons	$2.79 per 3 1/2 ounces	$0.19
2 c. fresh spinach leaves minced	1/2 cup	$3.99 per pound	$0.13
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
1/2 c. bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.96
Total Recipe			$7.83