| 2 1/2 c. all-purpose flour, divided |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/4 c. white sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp. salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 package active dry yeast |
1/8 pkg |
$8.79 per 4 ounces
|
$0.07 |
| 2/3 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 5 whole Large eggs, colored, if you like |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 2 Tbsp. butter, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.41 |
| Total Recipe |
$3.29 |
Suggestions?